The recipes and brewing advice on Brew Slowly are general home guidance only. Results can vary with your beans, grind, water, equipment, and taste, so please use your own judgment and adapt any recipe to your situation.
Caffeine
Cold brew can be strong, and its caffeine content varies by coffee, ratio, and serving size. If you are sensitive to caffeine, pregnant, or managing a health condition, be cautious with portion size and strength, dilute as needed, and seek professional advice if you are unsure.
Allergies and ingredients
Check every ingredient you use, including milk, cream, sweeteners, syrups, and flavorings, for allergens and dietary suitability. Brew Slowly cannot know your allergies or dietary needs, so do not use an ingredient you are unsure about.
Food safety and storage
Use clean equipment and fresh, safe water, and follow good food hygiene when brewing. Store cold brew covered and refrigerated, discard it if it smells off, tastes sour, or has been kept too long, and do not rely on a recipe alone to judge safety. When in doubt, throw it out.
No liability
By using this site, you accept that you brew at your own risk. Brew Slowly is not responsible for any injury, allergic reaction, illness, or loss resulting from following the general guidance on this site.